Cal Petit’s restaurant consists of four different atmospheres.

The preferred choice in the summer, both by day and night, is the terrace which allows you to savor our cuisine accompanied by magnificent views.
During the winter, however, the cafeteria takes center stage with heat that flows from the fireplace.

The two dining rooms, with capacity for 60 and 300 guests respectively, make up the gourmet dining areas for Cal Petit.

The first, dedicated to the youngest member of the Esteve family: Isidre, displays trophies and certificates achieved during his motorcyclist career.
The second, decorated in wood with large windows, is ideal for banquets and all types of celebrations.