Measures applied according to health authority recommendations
- Wash your hands properly and frequently.
- Cover your nose and mouth with a tissue when you cough or sneeze.
- Keep at least 2 metres apart when around other people.
- Protect the respiratory tract: use masks or other elements to guarantee that your nose and mouth are protected.
Hotel Restaurant Cal Petit Safety Measures
- Covid prevention and information posters for guests.
- Disinfectant gel in all hotel facilities.
- Disinfection and new cleaning protocol for rooms and common areas.
- PPE for staff in work areas
- Staff fully trained in measures to prevent COVID-19.
- Disinfection of material delivered to the guests (room cards).
- Supply of masks and gloves.
- Maximum hygiene and disinfection in the kitchen and restaurant area.