COVID MEASURES

Measures applied according to health authority recommendations

• Wash your hands properly and frequently.
• Cover your nose and mouth with a tissue when you cough or sneeze.
• Keep at least 2 metres apart when around other people.
• Protect the respiratory tract: use masks or other elements to guarantee that your nose and mouth are protected.

Hotel Restaurant Cal Petit Safety Measures

• Covid prevention and information posters for guests.
• Disinfectant gel in all hotel facilities.
• Disinfection and new cleaning protocol for rooms and common areas.
• PPE for staff in work areas
• Staff fully trained in measures to prevent COVID-19.
• Disinfection of material delivered to the guests (room cards).
• Supply of masks and gloves.
• Maximum hygiene and disinfection in the kitchen and restaurant area.