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Measures applied according to health authority recommendations

  • Wash your hands properly and frequently.
  • Cover your nose and mouth with a tissue when you cough or sneeze.
  • Keep at least 2 metres apart when around other people.
  • Protect the respiratory tract: use masks or other elements to guarantee that your nose and mouth are protected.

Hotel Restaurant Cal Petit Safety Measures

  • Covid prevention and information posters for guests.
  • Disinfectant gel in all hotel facilities.
  • Disinfection and new cleaning protocol for rooms and common areas.
  • PPE for staff in work areas
  • Staff fully trained in measures to prevent COVID-19.
  • Disinfection of material delivered to the guests (room cards).
  • Supply of masks and gloves.
  • Maximum hygiene and disinfection in the kitchen and restaurant area.
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