Cuisine is one of the distinctive features of the house. We offer a varied cuisine, combining traditional recipes with signature dishes. Much of it made with local produce or fresh from our garden.
You can enjoy a varied menu to suit all tastes, in a quiet, family atmosphere, where the embers are always burning, as well as personalised menus for each special occasion. We also offer options for coeliacs, vegetarians and vegans.
Discover our culinary proposal
The Cal Petit restaurant offers its guests four different areas. In summer, the terrace is favourite, both day and night, where you can savour our dishes accompanied by magnificent views. In winter, on the other hand, the indoor area with the glow of the fireplace takes centre stage.
The two dining rooms, seating 60 and 130 people respectively, complete Cal Petit’s restaurant spaces. The first of these, is dedicated to the youngest of the Esteve family: Isidre, decorated with motorcycle trophies and awards obtained throughout his career. The second dining room, decorated with wood and featuring large windows, is designed and equipped to host banquets and events of all kinds.
Surrounded by nature and at the foot of the Pyrenees, Cal Petit is the ideal place to celebrate the events in your life. Our fully prepared facilities and a varied culinary proposal made with local seasonal produce will ensure the success of any celebration.
At Cal Petit we put all of our facilities at your disposal and adapt them to host any event you choose:
- Weddings, communions and baptisms
- Work meetings or team building
- Workshops and activities
At Cal Petit we have always wanted to offer the highest quality food and ensure that the customer can taste it. For this reason, a couple of years ago we began to grow our own chemical-free organic fruits and vegetables next to the hotel.